Coleslaw, Lentil & Rice Salad


Coleslaw, Lentil & Rice Salad



1/4 cup brown rice
400g tin lentils, well rinsed
300g pre-cut coleslaw (shredded cabbage & carrot)
1/4 bunch coriander, chopped
1tbs flaked almonds, toasted


1tbs tamari (or soy sauce)
1 tbs lemon juice
1 tbs sweet chilli sauce


  1. Cook rice according to packet instructions, then allow to cool.
  2. Whisk together dressing ingredients with 1 tbs of water.
  3. Combine salad ingredients and rice, pour over dressing and toss well to combine.

Per serve

Energy: 1888.8kj Carbs: 55.9g Dietary Fibre: 11.9g Sat Fat: 2.4g Sugar: 11.4g Protein: 21.6g Fat: 12.6g

Goodlife Team Posted by: Goodlife Team
TAGS: Recipes

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