Smoky Prawn Tacos

Smoky prawn tacos

Smoky Prawn Tacos

Serves 2


1 tbs cornflour
1 tsp cumin
1 tsp smoked paprika
1 tsp salt
1 tsp olive oil
200g green prawns, shelled, de-veined & cleaned
2 multigrain tortillas
2-3 lettuce leaves 
1-2 cups precut coleslaw (shredded cabbage & carrot)
2 tbs avocado, diced
2 tbs reduced-fat natural yoghurt
4 sprigs coriander
1 lime, to serve


  1. Place cornflour, cumin, paprika and salt in a freezer bag and shake to mix. 
  2. Add prawns and toss well to coat. 
  3. Heat oil in a non-stick fry pan over medium heat. 
  4. Add prawns, cooking for a few minutes each side. 
  5. Warm tortillas, then top with lettuce, shredded cabbage and carrot, avocado, cooked prawns, yoghurt, coriander and a squeeze of lime.

Per serve

Energy: 1319kJ (315 Cals)  Protein: 27.8g Fat: 9.9g (sat 3.6g) Carbs: 27.9g (sugar 5.6g) Fibre: 4g

Goodlife Team Posted by: Goodlife Team

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