Vegan Berry White Chocolate Cheesecake Recipe


Cheese Free Cheesecake


1 cup quinoa flour
1 cup walnuts, chopped
2 tsp cinnamon
1 tsp ground ginger
1/8 tsp salt
1 tbs granulated Stevia blend
1/3 cup olive oil
3 tsp vanilla extract
300g vegan white chocolate (sugar-free)
300g silken tofu, blended
4 cups frozen mixed berries
1 tbs cornflour
2 tbs orange juice, freshly squeezed


  1. Preheat oven to 160°C. Lightly grease a 20cm springform cake tin.
  2. Process flour, walnuts, cinnamon, ginger and salt to a crumb.
  3. Add Stevia, oil and 1 tsp vanilla, blitzing until the mixture is combined and forms a ball.
  4. Press mixture evenly over base and sides of prepared tin and bake for 15 minutes.
  5. Melt chocolate in a small bowl over a saucepan of boiling water, cool slightly, then add blended tofu.
  6. Pour over base and bake for a further 20 minutes. Set aside to cool before removing from tin.
  7. Reserve one cup of berries and heat the remaining 3 cups with 2 tsp of vanilla in saucepan. Bring to the boil, then simmer gently for 10 minutes.
  8. Whisk together cornflour and orange juice. Add to a saucepan, stirring through stewed berries. Continue to cook, stirring until thickened, then spread over cooled cake.
  9. Top with remaining berries and chill for 30 minutes before serving.

Per serve

Energy: 1076.4kj  Carbs: 23.8g  Fibre: 3.3g  Sat Fat: 5g  Sugar: 17g  Protein: 4.7g  Fat: 15.5g

Goodlife Team Posted by: Goodlife Team
TAGS: Recipes

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